English

學系成員

王孝憲 特聘教授

  • 學歷
    美國羅格斯—紐澤西州立大學食品工程博士(1970)
    經歷
    USA
    1.Rutgers University, Dept. of Chemical and Biochemical Engineering;Professor(1981-Professor) ;
    Associate Professor(1975);Assistant Professor(1971).

    Taiwan
    2.Yuan Ze University , Chemical Engineering and Materials Science, Distinguished Professor (2006-present)
    3.Yuan Ze University , Chemical Engineering and Materials Science., Visiting Professor
    (2001-2005)
    4.Invited Lectureship (國科會特約講座) by National Ressarch Council , Taiwan (1991). Gave lectures at National Taiwan University and National Chung Hsing University.

    ChinaTien Jian Institute of Light Industries, Food Engineering Department , Invited by Ministry of Light Industries, One month, Fall of 1986.
    5.East China Institute of Chemical Technology , ( Currently East China Institute of Science and Engineering ) Biochenical Engineering Department. Visiting Professor , Invited by Ministry of Education , Peoples Republic of China. One Semester Fall of 1981.

    Europe
    6.VTT (Finnish National Research Lab.) , Food Engineering and Biotechnology, Visiting Professor, one month . (1994).
    7.Warsaw University , Poland , One Week. Biotechnology lecture tour , Invited by the university and the ministry of agriculture, Poland. (1994)
    8.University of Helsinki Dept. of Food Science , Finland . (Nov. 1993)
    9.Cambridge University , England, One week 1993); Department of chemical Engineering, Host Peter Frier Lecture and Research on Food Processes. Department of Physics , Host Dr. Athenea Donald: Reearch on Soft Matters.
    研究專長
    1. Immolitized Enzymes
    2. Microbial Fermentation
    3. Animal Cell Culture
    4. Bio-Reactor
    5. Bio-Process Design
    6. Extrusion Process Kinetics
    得獎或研究成果
    1. Biochemical Engineering, Food Process Engineering, Biotechnology
    2. Teaching and Research and Invited International Activities
  • 1. Adeline Navarro; Ho-Shing Wu; Shaw S. Wang, Correlation modeling of solubility and osmotic second virial coefficient in protein crystallization, Global Journal of Biochemistry, 2 (3) 173~186, (2011)

    2. Chih-Ping Chin, Ho-Shing Wu, and Shaw S Wang,An Improved Coating Window for Slot Coating,Ind. Eng. Chem. Res,49 (8),3802–3809 (2010)

    3. Azis Boing Sitanggang, Ho-Shing Wu, Shaw. S. Wang, and Yi-Cheng Ho,Effect of pellet size and stimulating factor on the glucosamine production using Aspergillus sp BCRC 31742,Bioresource Technology,101,3595–3601(2010)

    4. Adeline Navarro, Ho-Shing Wu, and Shaw S.Wang, Engineering problems in protein crystallization, Separation & Purification Technology, 68, 129-137, (2009).

    5.  Nicolas Jacquel, 羅濟威, Yu-Hong Wei, Ho-Shing Wu, and 王孝憲, Isolation and Purification of Bacterial Poly(3-hydroxyalkanoates) , Biochemical Engineering Journal, 39,15–27, (2008).

    6.  謝睿文, Ho-Shing Wu, Yu-Hong Wei, and 王孝憲,  Determination and Kinetics of Producing Glucosamine Using Fungi ,Biotechnology Progress, 23, 1009-1016, (2007).

    7.  Nicolas Jacquel, 羅濟威, Ho-Shing Wu, Yu-Hong Wei, and 王孝憲, Solubility of Polyhydroxyalkanoates by Experiment and Thermodynamic Correlations , American Institute of Chemical Engineers Journal,53(10), 2704-2714, (2007).

    8.  Rebecca A. Chmielowski, Ho-Shing Wu, and 王孝憲, Scale-up of upstream and downstream operations for the production of glucosamine using microbial fermentation, Biotechnology Journal, 2(8), 996-1006, (2007).

  • 1. C P Chin, Ho-Shing Wu, and S. S. Wang, Study of coating window study in industrial angled slot coating, 18th International Congress of Chemical and Process Engineering, 818, (2008).

    2. C. P. Chin, Ho Shing Wu, S. S. Wang, Study of coating window study in industrial angled slot coating , 18th International Congress of Chemical and Process Engineering, Summaries 3: Hydrodynamic process, 818, (2008)
     
    3. Nicolas Jacquel, Chi-Wei Lo, Ho-Shing Wu, Yu-Hong Wei, and Shaw S. Wang, Solubility of polyhydroxyalkanoates by thermodynamic predictions , 2007 European Congress of Chemical Spacer

Back to Top